Duties and Responsibilities:
- Assists and supports the Sous
Chef in the preparation of
different food.
- Assists in all food
related activities including ordering for supplies
and budget control.
- Assist with the
selection and training of other
Kitchen staff.
- Assists with the
planning of receipts &
menus.
- Preparation of variety of foods.
- Assists with the
preparation, cooking and presentation of different food in
the restaurant.
- Assists with the
enforcement of health and safety standard within the
kitchen.
- Ensures that
customers are served quality food and in a manner
that is timely.
- Notify Supervisor of
any problems or complaints as and
when they arise.
- Reports waste to supervisors
on a daily basis.
- Checks station upon
arrival to determine status of outstanding
safety, or equipment issues.
- Checks station prior
to leaving to ensure cleanliness, proper
disposal/removal of food, and proper storing and labelling.
Candidate's Profile:
- Minimum SC.
- A certification in hospitality or food service management may be prefered
- 3 -5 years experience in the kitchen department
- Should have a high level of personal clealiness
- Be Flexible
- Excellent management and organization skills
- Works well when under pressure
- Excellent oral and written communication skills
- Knowledge of international kitchen
To Apply:
Interested Candidates are strongly encouraged to apply by sending a motivation letter with their CV to:
The Human Resources Department
Casela Nature Parks
Royal Road, Cascavelle
Or on our HR email
The Management reserves the right to call only successful candidates for interview or not to make any appointment following this advertisement.
