The successful incumbent will be responsible to:1)Assist the Chefs de Rang and Superiors in maintaining an appealing display at the Room Service dept.2)Assist Guests with their requests and orders. QUALIFICATIONS 1) At least School Certificate or equivalent qualifications.2) National Certificate Level 3 in Food & Beverage Operation or equivalent qualifications.EXPERIENCES1) A minimum of 1 y
Performs mise en place of tables, work stations and trays as per Standard Operating Procedures and as instructed by an immediate superior.Sets up for various facilities or functions.Prepares VIP fruit baskets and other amenities.Removes all dirty cutlery, crockery, fruit baskets, etc… from tables, conference or board rooms, etc… and returns them back to the appropriate place.Help Bar