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Demi Chef de Partie
Full Time 16 hours ago

Job Description Prepare special meals and substitutes. Adjust oven, broiler, grill, and roaster temperatures. Remove food from the freezer and thaw it in the refrigerator. Portion and plate food appropriately. Maintain food records. Monitor the quality and quantity of cooked food. Communicate necessary support during peak seasons. Inform chefs of any leftover ingredients for use

Attractive
Chef/Cook
Full Time 3 days ago

Responsibilities: Plan menus and oversee kitchen operationsManage kitchen inventory and supervise the cook/kitchen staffEnsure quality control and consistency in food preparationPrepare and cook meals as directed by the ChefAssist with food prep, portioning, and kitchen cleanlinessSupport in stock and inventory checks Requirements: 3–5 years of proven cooking experienceStrong knowledge of loc

ZMW150,000 - ZMW250,000 /Monthly
Continental Chef
Full Time 1 week ago

Summary We are looking for a skilled Chef Continental to join the culinary team at our four-star hotel. The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen. Key Responsibilities Prepare and present continental cuisine according to hotel standards Manage the assigned kitchen section an

Attractive
Executive Chef
Full Time 1 week ago

Job Description The executive chef is responsible for providing strategic leadership and overall management of all culinary operations within the superior luxury hotel. The role oversees menu development, food quality, kitchen operations, food safety, cost control, staff development, and culinary innovation to ensure exceptional dining experiences that reflect the hotel's luxury brand

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Head Pastry Chef
Full Time 1 week ago

The Role ​As the Head Pastry Chef, you will be the creative mastermind behind all sweet offerings across the property. You will blend classical techniques with modern avant-garde trends, managing everything from high-volume premium banqueting to intricate, avant-garde plated  desserts. ​Key Responsibilities ​Creative Direction: Design, develop, and execute seasonal, in

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Restaurant Chef / Staff Chef
Hilton Worldwide Lagos, Lagos
Restaurant Chef / Staff Chef
Full Time 1 week ago

Responsibilities Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining

Attractive
Sous Chef
Full Time 1 week ago

Responsibilities: Assist the head chef in managing the day-to-day operations of the kitchen.Prepare, cook, and present menu items according to approved recipes and presentation standards.Supervise, coordinate, and support kitchen staff during food preparation and service.Ensure consistency in food quality, taste, portion sizes, and presentation.Monitor food preparation to ensure customer orders a

ZMW70,000 - ZMW150,000 /Monthly
Sous Chef
The Borough Lagos Lagos, Lagos
Sous Chef
Full Time 2 weeks ago

Job Brief We are looking for a skilled and reliable Sous Chef to support the Head Chef in the day-to-day management of the kitchen.  The Sous Chef will assist in food preparation, supervise kitchen staff, maintain food quality and presentation standards, ensure compliance with food safety regulations, and oversee kitchen operations in the absence of the Head Chef.  The ideal ca

Attractive
Pastry Chef / Baker
Full Time 2 weeks ago

This company is looking to recruit qualified applicants for Pastry Chef / Baker role

Attractive
Chinese Chef
Full Time 3 weeks ago

Responsibilities: Prepare and cook a wide range of authentic Chinese dishes.Develop and maintain high-quality food presentation and taste.Ensure proper food handling, storage, and hygiene standards are maintained.Monitor inventory levels and recommend kitchen supplies when needed.Maintain cleanliness and organization of the kitchen.Ensure meals are prepared and served on time. Comply with all hea

ZMW150,000 - ZMW250,000 /Monthly
Head Chef
Full Time 3 weeks ago

Responsibilities: Lead all kitchen operations and ensure consistent delivery of high-quality food.Develop menus, recipes, costing, and food presentation standards.Recruit, train, mentor, and evaluate kitchen staff.Maintain HACCP, food safety, hygiene, and sanitation standardsControl food cost, wastage, inventory, and purchasing.Coordinate with management and other departments.Drive innovation whi

Attractive
Head Pastry Chef
Full Time 3 weeks ago

Responsibilities: Lead pastry production for breads, cakes, desserts, and baked goods.Develop innovative dessert menus.Supervise and train the pastry team.Maintain quality, hygiene, inventory, and cost control. Requirements: Minimum of 10 years' experience in pastry operations within a 4-star hotel. Professional pastry certification preferred.Expert knowledge of modern baking, chocolate, suga

Attractive
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