Executive Chef / Culinary Trainer
Full Time
1 week ago
Gaborone, South-East
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Employment Information
Dosela Camp Services (Pty) Ltd, a citizen-owned facilities management company operating at Khoemacau Mine, invites applications from suitably qualified and experienced professionals for the position of Executive Chef / Culinary Trainer.
Job Summary
- Employer: Dosela Camp Services (Pty) Ltd
- Job Type: Full-time
- Location: Gaborone, Botswana
- Category: Hospitality
- Closing Date: 2026-11-24
Key Responsibilities
- Lead and manage kitchen operations, ensuring high standards of food quality, hygiene and service delivery.
- Develop and deliver practical and theoretical culinary training programmes.
- Train, mentor and assess employees in food preparation, cooking techniques, menu planning and kitchen management.
- Develop competency-based training plans and monitor employee progress.
- Facilitate preparation for formal assessment, certification and accreditation through recognised training institutions.
- Ensure compliance with food safety, HACCP and occupational health and safety standards.
Requirements
- Diploma in Hospitality Management, Culinary Studies or equivalent.
- Recognised qualification/accreditation in Training, Moderation and/or Assessment.
- Minimum 10 years' professional experience as a chef, preferably in senior or executive positions.
- Demonstrated experience in staff training, mentorship and skills development.
How to Apply
Applications, accompanied by a detailed CV and certified copies of qualifications, should be emailed to: [email protected]
Application closing date 24th November 2026
Duty Station: Khoemacau Mine Project.
Only shortlisted candidates will be contacted.
