Executive Chef / Culinary Trainer
Full Time
1 week ago
Gaborone, South-East
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Employment Information
Position overview: lead kitchen operations while developing locally recruited employees through structured culinary training. The role carries a strong skills-transfer mandate: equipping local staff with industry-standard competencies and pathways to formal accreditation, skills that stay valuable beyond the life of the mine.
Job Summary
- Employer: DOSELA CAMP SERVICES
- Job Type: Full-time
- Location: Gaborone, Botswana
- Category: Hospitality
- Closing Date: 2026-11-24
Key Responsibilities
- Lead and manage kitchen operations to high standards of food quality, hygiene and service.
- Train, mentor and assess employees in food preparation, cooking techniques, menu planning and kitchen management.
- Prepare employees for formal assessment, certification and accreditation through recognised institutions.
- Develop and deliver practical and theoretical culinary training programmes.
- Develop competency-based training plans and monitor employee progress.
- Ensure compliance with food safety, HACCP and occupational health and safety standards.
Requirements
- Diploma in Hospitality Management, Culinary Studies or equivalent.
- Minimum 10 years' professional experience as a chef, preferably in senior or executive positions.
- Recognised qualification/accreditation in Training, Moderation and/or Assessment.
- Demonstrated experience in staff training, mentorship and skills development.
How to Apply
SEND YOUR CV TO: [email protected]
Email a detailed CV and certified copies of qualifications. We're looking for strong culinary expertise with a passion for mentorship and local empowerment. Duty Station: Khoemacau Mine Project. Only shortlisted candidates will be contacted.
