๐๐ผ๐ฏ ๐ง๐ถ๐๐น๐ฒ: Head Chef
๐๐ป๐ฑ๐๐๐๐ฟ๐: Hospitality | Food Production | FMCG | Restaurant Operations
๐๐ผ๐ฐ๐ฎ๐๐ถ๐ผ๐ป: Thika
๐๐บ๐ฝ๐น๐ผ๐๐บ๐ฒ๐ป๐ ๐ง๐๐ฝ๐ฒ: Full-Time (Onsite)
๐ฆ๐ฎ๐น๐ฎ๐ฟ๐: KES 80,000 โ 100,000 Gross
๐ฅ๐ฒ๐ฝ๐ผ๐ฟ๐๐ ๐ง๐ผ: General Manager / Operations Manager
๐ฃ๐ผ๐๐ถ๐๐ถ๐ผ๐ป ๐ข๐๐ฒ๐ฟ๐๐ถ๐ฒ๐
The role is responsible for ensuring consistent food standards, operational efficiency, compliance with hygiene regulations, and delivery of exceptional customer experiences while maintaining profitability.
๐๐ฒ๐ ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐
ย โข Oversee daily kitchen operations including food preparation, cooking, plating, and service delivery.
ย โข Lead, supervise, train, and schedule kitchen staff to ensure productivity and performance.
ย โข Develop, review, and standardize recipes, menus, and portion controls.
ย โข Ensure consistency in food quality, presentation, and taste across all products.
ย โข Monitor food costs, wastage, and inventory levels to maintain profitability.
ย โข Ensure compliance with food safety, hygiene, sanitation, and health regulations.
ย โข Manage procurement planning and coordinate with suppliers on kitchen requirements.
ย โข Conduct stock control, monitor expiry dates, and enforce FIFO procedures.
ย โข Introduce new menu ideas and support product innovation based on customer trends.
ย โข Investigate customer complaints relating to food quality and implement corrective measures.
ย โข Prepare operational reports relating to kitchen performance, stock, and costs.
ย โข Ensure kitchen equipment is properly maintained and operational.
๐ค๐๐ฎ๐น๐ถ๐ณ๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป๐ & ๐๐
๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ
ย โข Diploma or Bachelorโs Degree in Culinary Arts, Food Production, Hospitality Management, or related field.
ย โข Minimum 4โ6 yearsโ experience in a professional kitchen, with at least 2 years in a supervisory or Head Chef role.
ย โข Experience in restaurants, hotels, poultry/FMCG food production, or high-volume kitchens is highly preferred.
ย โข Strong knowledge of food safety standards, hygiene regulations, and kitchen operations.
ย โข Experience in menu costing, inventory control, and kitchen budgeting required.
ย โข Certification in Food Safety or HACCP is an added advantage.
๐๐ผ๐ ๐๐ผ ๐๐ฝ๐ฝ๐น๐
Interested and qualified candidates should submit their applications through: https://humancapitaloutsourcing.co.ke/application/151
๐๐ฝ๐ฝ๐น๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐๐ฒ๐ฎ๐ฑ๐น๐ถ๐ป๐ฒ: 20 May 2026
๐๐ฏ๐ญ๐บ ๐ด๐ฉ๐ฐ๐ณ๐ต๐ญ๐ช๐ด๐ต๐ฆ๐ฅ ๐ค๐ข๐ฏ๐ฅ๐ช๐ฅ๐ข๐ต๐ฆ๐ด ๐ธ๐ช๐ญ๐ญ ๐ฃ๐ฆ ๐ค๐ฐ๐ฏ๐ต๐ข๐ค๐ต๐ฆ๐ฅ.
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