Kitchen Staff / Cook

Key Responsibilities

• Prepare and cook food items according to approved recipes and menu specifications.
• Ensure food is prepared and served in a timely manner.
• Maintain consistency in taste, quality, and presentation of meals.
• Wash, peel, chop, and prepare ingredients for cooking.
• Monitor food stock levels and report shortages to the Chef or Manager.
• Store food items properly and ensure freshness of ingredients.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and workstations.
• Adhere to food safety, health, and hygiene regulations at all times.
• Assist with receiving and inspecting food deliveries.
• Minimize food wastage and ensure efficient use of ingredients.
• Work collaboratively with other kitchen and restaurant staff to ensure smooth operations.
• Perform any other duties assigned by management related to kitchen operations.

Qualifications and Requirements

• Previous experience in a restaurant, hotel, catering service, or similar food preparation environment is an advantage.
• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Ability to work under pressure and meet customer demand during busy periods.
• Good communication and teamwork skills.
• Physically fit and able to stand for extended periods.
• Ability to work flexible hours, including weekends and public holidays.

Key Competencies

• Food preparation and cooking skills
• Time management
• Attention to detail
• Teamwork and cooperation
• Cleanliness and hygiene consciousness
• Reliability and punctuality
• Customer-focused mindset

Educational Qualifications

•  Minimum of a Junior High School (JHS), Senior High School (SHS), Technical/Vocational Certificate, or equivalent qualification.
• Formal training in catering, hospitality, or culinary arts is an added advantage.

Location: Accra

Salary: Attractive