Senior Operator - Blue Zone

Minimum Requirements:

• Matric / Grade 12
• Minimum 3 years’ operational or technical experience within a production/manufacturing environment
• Food Safety knowledge, specifically FSSC 22000
• Good understanding of production processes and quality standards
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• Strong attention to detail and problem-solving ability

• Knowledge of GMP and food safety standards
• Ability to manage production processes efficiently
• Good organisational and time management skills
• Safety conscious and quality driven
• Reliable, responsible, and able to work independently

• Operate and monitor blue zone processes and pot operations.
• Ensure batches are processed according to Act 36 methods and production parameters.
• Monitor and control CCP and oPRP requirements.
• Ensure recipes and batch instructions are correctly followed.
• Apply correct cooking times to maximise pot turnaround efficiency.
• Maintain product quality according to required specifications.
• Ensure efficient loading and turnaround of pots.
• Maintain housekeeping and GMP standards within the blue zone area.
• Promote and follow health and safety procedures at all times.
• Communicate effectively with production teams and management.
• Supervise and coordinate team activities where required.
• Report and assist in resolving non-conformances and operational issues.
• Follow equipment operating procedures and report any breakdowns or faults.
• Perform additional duties as required by management.