Chef

• Preparation of high-quality, healthy and tasteful traditional Nigerian dishes (e.g., jollof and fried rice, soups, swallows and grills, etc.) in a consistent and timely manner.
• Preparation of high-quality, healthy and tasteful continental dishes (pasta, sandwiches, sauces, English breakfast, etc.) in a consistent and timely manner.
• Handle special dietary requests where possible.
• Following recipes and portion standards to maintain consistency.
• Following food handling, safety and compliance procedures.
• Menu planning and execution.
• Coordinating with the store and purchasing department on food item requisitions within approved budgets.
• Inventory and stock control in the kitchen.
• Good kitchen equipment handling.
• Kitchen team supervision.
• Instilling professional and hygienic conduct in the kitchen.

• Minimum of SSCE Certificate (WAEC, NECO, or GCE).
• A food safety certificate and knowledge is an added advantage.
• Minimum 3-5 years’ experience as a chef or cook in a hotel, restaurant or lounge in Nigerian and continental dishes.
• Food safety and hygiene knowledge.
• Must be physically fit and strong. Neat and well groomed.
• Willing to work shifts (including early mornings for breakfast) and work weekends and public holidays.

Remuneration: NGN 150,000 Monthly Gross

Location:  Opic Isheri Estate