Role Summary
Pick n Pay is embarking on an exciting new chapter in retail, driven by our Fresh strategy-a bold commitment to elevating quality, innovation, and customer experience across our fresh food offering. Central to this transformation is our partnership with Prue Leith, renowned chef, author, and culinary thought leader. Together, we are redefining what "fresh" means for our customers, combining Pick n Pay's trusted retail presence with Prue Leith's expertise in food excellence.
As part of this journey, the Bakery Manager will play a pivotal part in bringing the Fresh strategy to life-ensuring that every product, process, and customer interaction reflects the highest standards of taste, sustainability, and innovation. This is a unique opportunity to contribute to a partnership that is reshaping the future of food retail in South Africa.
Requirements
Minimum requirements
NQF 3 Bakery qualification
Experience as a Baker / Bakery Supervisor/ Manager
Competencies
Achieving results through others
Plan, organise and follow up on activities and plans
Adhere to standards and policies
Customer Orientation
Communication skills - clearly conveying message and actively listening
Business acumen
Bakery Skills
Production Planning
Key Responsibilities
Key responsibilities
Planning
Implement the in-store execution in the bakery department.
Store standards
Set and monitor standards in the bakery.
Ensure that Standard Operating procedures (SOP's) are executed
Administration
Complete all department administration (i.e scheduling, leave requests, invoices and compliance administration) is completed according to standard.
Merchandising Standards
Ensure that merchandising standards and sales promotions are according to laid down standards.
Customer focus
Identify customer needs and plan accordingly in the bakery.
People Management
Manage staff to ensure that all safety, merchandising, customer interaction and security standards are maintained.
Closing date: Sunday 31st May 2026
