Sommelier

Full Time 2 weeks ago Mpumalanga, South Africa

Employment Information

Minimum Requirements

  • Recognized Sommelier certification (e.g., WSET Level 2/3 or equivalent).
  • 3–5 years’ experience in a luxury lodge or fine dining environment.
  • Strong knowledge of South African wines.
Skills & Competencies
  • Excellent guest engagement and storytelling skills.
  • Strong palate and pairing expertise.
  • Inventory and cost management ability.
  • High attention to detail.
  • Professional presentation and communication skills.
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