Unit Manager

A dynamic composition within the hospitality industry is looking for a Unit Manager that is well spoken and groomed;

Qualification:

·       Minimum 3 - 5 Years experience in hospitality, catering and canteen management

·       Proven experience managing a large team in a food service environment

·       Knowledge of food safety and hygiene standards

·       Experience with stock control and ordering procedures and systems

·       Communication skills

·       Leadership and team management Skills

·       Administrative and reporting skills

·       Computer Literate

·       Financial management

·       Based in Sandton / Randburg

• 6 days per week