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Are you a school leaver or just starting out in IT? Join our team as an IT Trainee and kick-start your career! We will teach you the fundamentals on the job while you support our team with day-to-day IT tasks.What You Will Do• Support users with computer, laptop and printer issues• Set up new computers, install software and updates•
Duties & Responsibilities• Clean and sanitise working top before starting mise en place• Attend departmental briefing by Chef de Partie• Prepare mise en place as per menu• Cook simple dishes as instructed by Chef de Partie• Display food products on buffet and label them accordingly Prepare salads• Take temperature of food products as per instructions of Chef de Partie Handle simple food orders
Job Responsibilities: Assist in the daily KItchen operations Do the proper mise en place, ensure work station is clean at all timesAdhere to hygiene procedures in Kitchen Cook meals as per guidance from Senior Chef Experience:SC or equivalent NC3 Food Production from Hotel School Valid Food Handler Certificate A clean certificate of characterReady to work odd hou
RESPONSIBILITIES-Prepares and cooks food according to instructions and provides efficient and prompt services to guests.-Monitors and completes cooking operations, in line with standards in terms of hygiene, quality, timing and costs.Please send your application letter with a detailed CV together with evidence of qualifications and experience, and a recent passport-size photograph to:People &
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:Prepare and present high quality dishes within company guidelinesKeep al
Join the SALT of Palmar Team within the vibrant tourism and travel industry as a talented Pastry Cook. Located in the stunning Flacq region, this full-time position offers you the opportunity to create exquisite desserts that delight our guests and elevate their experience. As a Pastry Cook, you will work closely with our culinary team to produce a variety of mouth-watering pastries, cakes, and d
RESPONSIBILITIESGood knowledge of cooking techniques and menu contentsMaintains strict control on food portioning and wastage, ensuring gross food profitabilityMust be willing to work in the various outlets of the hotel as instructed by his supervisorDo menu adapted to a high standardEnsure that all menu products are visually attractive and in accordance with established standards of presentation&
Comply with the conditions of the food hygiene policies. Accept store deliveries. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Control food stock and food cost in your section / Kitchen. Cook food and prepare top-quality menu items in a timely manner. Communicate assistance if needed during busy periods. Ensure that all
RESPONSIBILITIESGood knowledge in kitchenPreparation of Food.Assist in food production for standards.Assist in preparation and portioning as and when required.Ensure Hygiene and cleanliness of areas and coolers at all times.Maintain all equipment in working condition.Co-ordinate with all the productions center for on completion of flight production.EXPERIENCEMinimum requirements NC3/NC2School Cert
As a Pastry Cook you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the pastry chefs in the daily operation and work• Work according to the menu specifications by the pastry chefs• Keep work area at all times in hygienic conditions according to the rules set by the
Plan, prepare, and cook daily meals for cannery employees Ensure meals are served on time during scheduled breaks. Ensure consistency in taste, portion size, and presentation. Follow strict hygiene protocols in food handling, preparation, and storage. Develop weekly menus in coordination with management. To assist the Canteen Supervisor in the implementation a
Greet customers warmly, present and sell pastries, cakes, and baked goods. Provide product recommendations, handle orders, process payments, and maintain display cleanliness. Ensure proper stock arrangement, handle customer inquiries/complaints, and support smooth daily operations. Requires good communication skills, a friendly attitude, basic math ability, and willingness to work in a customer-fa
